If you’re looking for a quick and delicious cookie recipe that requires minimal ingredients, you’re in for a treat! This easy two-ingredient cookie recipe uses almond flour and maple syrup, making it a delightful, gluten-free option. Perfect for satisfying your sweet tooth without the fuss, these cookies are soft, chewy, and simply irresistible.
Ingredients:
- 2 cups almond flour
- Maple syrup (about 4-6 teaspoons)
Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies will bake evenly.
- Make the Dough: In a mixing bowl, combine 2 cups of almond flour. Gradually add maple syrup, one teaspoon at a time, mixing until you reach a cookie dough consistency. The dough should be soft and pliable—avoid making it too dry and crumbly, but also ensure it’s not overly wet.
- Form the Cookies: Scoop the dough onto a cookie sheet lined with parchment paper. To add a nice crunch and extra flavor, sprinkle sliced almonds on top of each cookie.
- Bake: Place the cookie sheet in the oven and bake for 15 minutes. Keep an eye on them; if you bake them for too long, they’ll harden.
- Cool Down: After 15 minutes, remove the baking sheet from the oven and let the cookies cool for about 10 minutes. When cooled, you’ll find that they have a delightful soft and chewy texture.
Enjoy Your Cookies!
These cookies are not only easy to make, but they’re also a great treat for any time of day. My husband loves to dip them in tea if they harden, so they’re delicious either way!
I’d love to hear how your cookies turn out! Enjoy, and let me know your thoughts!